A Gastronomic Tour of Sicily
“One of the 50 best holidays in Italy.” The Times Jan 25, 2014
One of “The 50 Best Cultural Tours” - The Telegraph
“Embark on the Gastronomic Tour of Sicily for a mouth-watering vacation”. USA Today
Eastern Sicily is home to a vibrant culinary tradition that mixes delicious local produce with cooking styles drawn from its many foreign rulers, from the Byzantines to the Arabs, and from the Normans to the Spanish.
The rolling hills and fertile plains produce seemingly unlimited quantities of fresh fruit, nuts and vegetables, while abundant flocks and herds produce delicious cheeses and meats. These riches are surrounded by rich fishing grounds, filling the market stalls with an enormous range of marine delicacies. To complete the picture, Sicily now produces some of the most highly regarded new wines in Europe, the perfect accompaniment to its long-renowned ices, fruit drinks and digestifs. This veritable cornucopia of delights provides all the ingredients for a magnificent voyage of cultural and gastronomic discovery.
The guides who will accompany you on this brand new food tour in Sicily, have lived and worked in the region for many years - they have drawn deeply on their experience to craft an itinerary that combines practical cooking experience with expert-led tours exploring the key highlights of the area’s gastronomic tradition and wealth in historical sites.
As this Sicily food tour relies so closely on seasonal produce, the itinerary may change slightly to take advantage of the best culinary delights on offer. We are certain that any food and wine lover will be in raptures over the week long cultural feast that we lay on.
As well as our gastronomic tour of Sicily you can also join us on our Exploring Sicily tour which provides an unforgettable encounter with the island’s long history and culture..