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‘One of the 50 best holidays in Italy.’
– The Times

‘One of ‘The 50 Best Cultural Tours’
– The Telegraph

‘Embark on the Gastronomic Tour of Sicily for a mouth-watering vacation.’
– USA Today

Eastern Sicily is home to a vibrant culinary tradition that mixes delicious local produce with cooking styles drawn from its many foreign rulers, from the Byzantines to the Arabs, and from the Normans to the Spanish.

The rolling hills and fertile plains produce seemingly unlimited quantities of fresh fruit, nuts and vegetables, while abundant flocks and herds produce delicious cheeses and meats. These riches are surrounded by plentiful fishing grounds, filling the market stalls with an enormous range of marine delicacies. To complete the picture, Sicily now produces some of the most highly regarded new wines in Europe, the perfect accompaniment to its long-renowned ices, fruit drinks and digestifs. This veritable cornucopia of delights provides all the ingredients for a magnificent voyage of cultural and gastronomic discovery.

The modern cuisine is one of the defining creations of the uniquely diverse past of this great island and its history, culture and archaeology will be fundamental elements of our journey.

As we travel through the ever-changing landscapes of Eastern Sicily we will discover how the Bronze Age civilizations left their mark on the rolling hills of Pantalica (one of several UNESCO World Heritage sites we will be visiting on this tour); we will walk through an elegant Roman farmhouse with world-famous mosaics at Piazza Armerina; and we will sample almond granitas in Noto, one of the most beautiful baroque towns in Europe.

Your guide on this food tour has lived and worked in this region for many years. She has drawn deeply on her personal knowledge of land and people to bring to bring to you a tour that combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.

As this Sicily food tour relies so closely on seasonal produce, the itinerary may change slightly to take advantage of the best culinary delights on offer. We are certain that any food and wine lover will be in raptures over this week-long cultural and gastronomic feast.

Our tours receive an average rating of 5 out of 5 from 684 reviews, according to AITO reviews.

Day 1: The start of our Sicilian food tour. Arrival in Catania. Transfer from the airport to our hotel in Siracusa approximately 45 minutes away. Welcome drinks and dinner as we introduce you to some of the tastes and flavours of Sicily.
Day 2: The day begins with a drive to Palazzolo Acreide, where we visit the Archaeological Park. Afterwards we head to a nearby olive farm where the owners are producing award-winning organic extra virgin olive oil from native, centuries-old, olive trees. We tour the farm before enjoying a wonderful lunch of local delicacies. We return to Ortygia in the late afternoon and, after a brief rest, enjoy a Sicilian wine-tasting aperitivo with a local expert Sommelier. The rest of the evening is free for you to dine at leisure.
Day 3: We meet our culinary expert for a stroll through Ortygia’s bustling food market. Under his guidance we sample the local produce in preparation for a private cooking class in his restaurant. In the afternoon we will explore the city’s long history and visit the Syracuse Archaeological Park before taking a walking tour of the historic centre as the sun sets. The evening is free to dine at your leisure.
Day 4: The day begins with a tour of the beautiful baroque town of Noto. Later we head to an artisanal Dairy Farm where we take an exclusive tour, before experiencing a true, rustic Sicilian lunch. In the afternoon we head for Ragusa, check in to our hotel and take an early-evening stroll around the historic centre of Ragusa Ibla before dinner.
Day 5: A day to delight the senses begins with a walking tour of the historical centre of Scicli, and a visit to a beautiful herb farm for an aromatic tour that will inspire cooks and gardeners alike. The visit will conclude with a tasting lunch, on a terrace overlooking the beautiful southern coast. In the afternoon we visit Modica for a demonstration of traditional Modicano chocolate making. In the late afternoon we return to Ragusa and the evening is free for you to dine at leisure.
Day 6: We journey to Vizzini to visit a fabulous biodiversity farm where we take a tour of the farm before meeting up with our expert chef and roll up our sleeves for a pasta-making class followed by a splendid lunch. After lunch we continue on to Mt Etna, check into our hotel and after some time to relax enjoy a wine tasting and dinner.
Day 7: We spend the morning walking on Mt. Etna in the company of an expert volcanologist. We’ll stroll through verdant woods of pine and silver birch before ascending to a lunar landscape of lava flows and ash filled craters with incredible views all around. Afterwards we visit a local winery to enjoy a rustic lunch and sample the award-winning wines that thrive on Etna’s slopes in the company of an expert Sommelier. A last chance to relax, then a sumptuous farewell dinner.
Day 8: The end of our Sicily food tour. Transfer to Catania airport, just over an hour’s drive away.

I would like to book, what else do I need to know?

For information not covered below please refer to our FAQ’s or contact us directly on

Arrival and Departure Information

Arrival Airport – Catania (Fontanarossa)

Departure Airport – Catania (Fontanarossa)

Check in time at your hotel in Syracuse is after 14:00 so we recommend choosing a flight that arrives mid to late afternoon. Check out time from your hotel on Mt. Etna is 11:00 am. We will arrange local transfers from Catania airport and to Catania airport at the start and end of the tour.

Booking Flights
The cheapest way to book flights is with the airline online.

If you prefer to book with a travel agent, we are happy to recommend specialists in a number of countries around the world, please contact our office for more details.

Travel Insurance
We consider adequate travel insurance to be essential. You should ensure that you take out a suitable policy, to make sure that your trip is properly covered. Please be advised some insurers may require you to take out a policy within 15-20 days of booking your holiday to receive all of their insurance benefits.


For UK Nationals, travel to the EU will change from 1 January 2021. Please check the current situation regarding visa requirements before you travel. You can find more information online here.


AITO Tour Operator of the Year 2015 Gold Award AITO Tour Operator of the Year 2017 Gold Award AITO Tour Operator of the Year 2018 Silver Award AITO Tour Operator of the Year 2019 Silver Award Best Travel Company for Arts and Culture Holidays Silver British Travel Award 2022 Member of AITO The Specialist Travel Association Member of ABTA the Association of British Travel Agents Member of ASTA The American Society of Travel Advisors Member of ABTOI the Association of British Travel Organisers to Italy

Rated as Excellent on Aito Reviews with over 500 reviews