‘One of the 50 best holidays in Italy.’
– The Times
‘One of ‘The 50 Best Cultural Tours’
– The Telegraph
‘Embark on the Gastronomic Tour of Sicily for a mouth-watering vacation.’
– USA Today
Eastern Sicily is home to a vibrant culinary tradition that mixes delicious local produce with cooking styles drawn from its many foreign rulers, from the Byzantines to the Arabs, and from the Normans to the Spanish.
The rolling hills and fertile plains produce seemingly unlimited quantities of fresh fruit, nuts and vegetables, while abundant flocks and herds produce delicious cheeses and meats. These riches are surrounded by plentiful fishing grounds, filling the market stalls with an enormous range of marine delicacies. To complete the picture, Sicily now produces some of the most highly regarded new wines in Europe, the perfect accompaniment to its long-renowned ices, fruit drinks and digestifs. This veritable cornucopia of delights provides all the ingredients for a magnificent voyage of cultural and gastronomic discovery.
The modern cuisine is one of the defining creations of the uniquely diverse past of this great island and its history, culture and archaeology will be fundamental elements of our journey.
As we travel through the ever-changing landscapes of Eastern Sicily we will discover how the Bronze Age civilizations left their mark on the rolling hills of Pantalica (one of several UNESCO World Heritage sites we will be visiting on this tour); we will walk through an elegant Roman farmhouse with world-famous mosaics at Piazza Armerina; and we will sample almond granitas in Noto, one of the most beautiful baroque towns in Europe.
Your guides on this food tour in Sicily, have lived and worked in this region for many years. They have drawn deeply on their personal knowledge of land and people to craft an itinerary that combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.
As this Sicily food tour relies so closely on seasonal produce, the itinerary may change slightly to take advantage of the best culinary delights on offer. We are certain that any food and wine lover will be in raptures over this week-long cultural and gastronomic feast.
Our tours receive an average rating of 5 out of 5 from 500 reviews, according to AITO reviews.
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Arrival and Departure Information
Arrival Airport – Catania (Fontanarossa)
Departure Airport – Catania (Fontanarossa)
Check in time at your hotel in Syracuse is after 14:00 so we recommend choosing a flight that arrives mid to late afternoon. Check out time from your hotel is 11:00 am. We will arrange local transfers from Catania airport and to Catania airport at the start and end of the tour.
The cheapest way to book flights is with the airline online.
If you prefer to book with a travel agent, we are happy to recommend specialists in a number of countries around the world, please contact our office for more details.
Travel insurance is a requirement of our booking conditions and we recommend you investigate the options thoroughly to make sure that your trip is properly covered. Please be advised some insurers may require you to take out a policy within 15-20 days of booking your holiday to receive all of their insurance benefits.